Strawberry Rhubarb Crisp Recipe
Ingredients:
| Ingredients | Amount |
|---|---|
| Sliced strawberries | 3 cups |
| Sliced rhubarb | 3 cups |
| Granulated sugar | 3/4 cup |
| Cornstarch | 1/4 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| All-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Packed brown sugar | 1 cup |
| Salt | 1/2 tsp |
| Unsalted butter, melted | 1/2 cup |
Preheat oven to 375°F (190°C). In a large bowl, mix sliced strawberries, rhubarb, granulated sugar, cornstarch, vanilla extract, and cinnamon until evenly coated. In another bowl, combine flour, rolled oats, brown sugar, and salt; stir in melted butter until clumpy. Spread fruit mixture evenly in a 9×13-inch baking dish. Sprinkle crumb mixture over fruit, covering completely. Bake 35-40 minutes until topping is golden and fruit bubbles. Cool 10-15 minutes before serving.