“My husband said to never ever make this again… because he couldn’t stop eating it!”

Ingredients:

In a large skillet, brown ground beef over medium-high heat, breaking it apart. Add chopped onion and bell peppers; cook 5-10 minutes until softened. Stir in minced garlic for 1-2 minutes. Add Worcestershire sauce, beef broth, diced tomatoes, uncooked rice, Italian seasoning, salt, and pepper. Bring to a boil, then simmer, covered, for 20 minutes, stirring halfway, until rice is tender. Remove from heat, stir in half the mozzarella and cheddar until melted. Sprinkle remaining cheese on top, cover to melt, or broil briefly for a golden crust. Serve immediately.